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NATURAL WATER FILTER

Drinking clean water is essential for a healthy life. In central Europe, we are lucky to have a regular supply of drinkable water directly from the tap. However, its purity is not always to take for granted! The conventional tap water often contains elements that don’t belong there and thus not only deteriorate its taste but above all can have a negative long term effect on our health. Luckily, there exist ecological ways to further purify our tap water and even improve its taste.

So which solution did we find?

We have been searching for an easy and effective solution, how we can purify our own tap water in an ecological way. We tried several options and the best experience we had with Kishu Binchotan active coal, which is not only 100% natural but also easy to carry and use. It’s soaking up impurities from the water like a sponge and we can have a good feeling about drinking clean water everywhere we go. And it’s so easy!

We have decided that we would like to share this experience with you and so the idea of GoodFilter – an active coal stick that you can have with you everywhere, was born. We are excited to share it with you!

What is GoodFilter?

GoodFilter is special active coal, also known as Kishu Binchotan, which is handmade in the Wakayama region in Japan, where it has been used for its purifying properties and health benefits for centuries. It’s possibly one of the most ecological water filters for drinking water in the world. By adding GoodFilter to your bottle you create a naturally purifying process. GoodFilter binds unwanted chemicals and impurities, balances the pH of the water and softens it while supplying it with minerals and improving its taste.

GoodFilter is a natural product, which is produced in a sustainable way. Its lifetime is about 3 – 5 months. After its use, you can break it up and dig it down in your garden where it will go back to the circle of life being a natural fertilizer for your plants.

We believe that a key to a healthy life is to stay hydrated with fresh clean water! We are happy to offer you a natural eco-friendly “filter to go” that will provide the best possible care to the water you tap to your GoodGlass anywhere you go!

“The wise man is like water. Water benefits all things and does not compete with them. In the world, there is nothing more soft or weak than water, yet for attacking that which is hard and strong nothing can surpass it.”

Lao-c’

PS: Soon we are preparing some other news. Stay with us!

With love,

Terka, Johan & team GoodGlass

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COCONUT MATCHA DRINK

Ingredients:

  • 2 g Japanese tea Matcha Asagiri
  • 250 ml of water, ice
  • coconut milk according to taste (we recommend Aroy-D or Real Thai)
  • coconut sugar (optional)

COCONUT MATCHA DRINK

Are you feeling the effects of rainy autumn weather and would you like to transfer to an exotic paradise for a moment? Feel the smell and taste of coconut and fine Matcha tea? We have prepared a recipe for this refreshing and at the same time nutritious drink for you. It’s a real treat!

How to do it?

  1. Put the required amount of matcha tea into GoodGlass, pour over some water at 80°C and shake well to create a form of a consistent mass.
  2. Sweeten with coconut sugar according to your taste. Yummy!
  3. Add the rest of the water at room temperature and ice cubes.
  4. At the end pour well-stirred coconut milk and serve immediately. Enjoy!

What is Matcha?
Matcha tea is grown in Japan by a special process that ensures its unique sweet taste and wide health benefits. Tea leaves are shadowed for up to a month before harvest, creating much more chlorophyll, which is responsible for the bright green color. In addition, the plant becomes more delicate and contains more nutrients and amino acids.

After maturing the finest leaves are hand-picked, steamed, dried and finally crushed to a fine powder called Matcha. The whole process from planting the seed to harvesting can take up to 7 years!

And why is Matcha so unique?
Matcha tea has a wide range of uses. It can be used not only for delicious cold or hot drinks but also as a supplement to desserts, chocolate or ice cream, giving them a fresh green color and light tea flavor.

Regular drinking of Matcha tea has a positive effect not only on our physical health, it also reduces stress, increases alertness and concentration and calms the mind. Matcha also has high antioxidant, antibacterial and anti-inflammatory effects, acts in hematopoiesis and lowers blood pressure, blood sugar and cholesterol. Simply a universal helper! So, would you like to try?

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BOOST YOURSELF WITH GREEN BARLEY!

Spring is in full swing and we have prepared for you a tip for a real boost that we have fallen in love with! Just as everything begins to wake up, we begin to feel the flood of new fresh energy. This season of new beginnings is perfect for thorough cleansing, not only of the household, relationships and of our own mind, but above all of our body that has been resting during the long winter. I mean who has never felt the need for a spring detoxification and reboot? Boost yourself, summer is coming!

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Do you know green foods?

Our mind and body tend to clean itself, and we unconsciously seek out food and supplements that help us to do so. Now during spring, it’s mainly the various green foods like young nettle, spinach, parsley, bear garlic (from which you can make excellent pesto) and other herbs, grasses and wild plants. Green foods contain the chlorophyll pigment, which is basically concentrated sunlight, a wide range of minerals, amino acids, antioxidants and other substances that help us clean our body while nourishing and providing it with energy. 

However, today’s world is hectic and sometimes we can’t enjoy these delicacies in sufficient quantities. In this case, we can use the help of various so-called superfoods, such as green algae (chlorella and spirulina), or young green grass (barley and wheat) in concentrated amounts. We at GoodGlass have recently focused on young green barley – not only because it tastes so fresh and feels more natural for us, but it is also “stuffed” with nutrients!

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What are the benefits of green barley?

Green barley is actually the dried juice of young barley green shoots which is full of vitamins, minerals, amino acids, enzymes and other nutrients. Simply everything a small plant needs to grow into a large and powerful plant! It’s strengthening our body, providing it with energy and contributes to the proper functioning of the immune system. Due to the large amount of antioxidants and chlorophyll, barley has strong detoxifying effects. It cleanse, regenerate and reduces the acidity of our body and protects it from the emergence of many civilization diseases and premature aging. Such a small big helper!

How to prepare and use green barley?

Preparation of this healthy elixir is very simple – just mix one teaspoon of green powder with water. The amount depends on the taste. We recommend to fill GoodGlass with water up to two-thirds in order to provide sufficient space for shaking and insert a filter to ensure good mixing. Then just shake for 10 seconds and the drink is ready! And when to use this miracle? Preferably in the morning on an empty stomach, so that all nutrients can be absorbed as efficiently as possible. We can also drink it during the day, whenever we feel tired.

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What to think about when choosing young barley?

The young barley has an excellent quality – it binds heavy metals to itself and carry them away from the body. It is therefore important that it grows in clean soil so we don’t take in any undesirable substances. Fortunately, today there are many companies that carefully monitor the quality of their products and test each lot. We tested green barley from our local Raw & Bio store Vitalvibe and the international company Green Ways – both get their barley from clean soils in Utah, where there are ideal conditions. We dare to say that both products are of sufficient quality and have a great taste. Try this elixir of health too!

Let’s give our body green. Cheers!

Let us know what you think or share your experiences in the comment section below. 🙂

With love

Tereza, Johan and team GoodGlass